Keith’s Fresh Fire Sauce
Ingredients
- 4 lb Fresh Tomatillos Husked and washed
- 1.5 lb (24) Jalapenos, washed, stems cut off but leave the seeds
- 1.5 large Onions Peeled and quartered
- 8 cloves Garlic
- Juice from 2 Lemons
- Juice from 2 Limes
- 1/4 cup Vinegar
- 2 tsp Salt To taste
Instructions
- Put all veggies on a baking sheet and roast in the oven at 450 degrees for 7 min.
- Stir and roast for another 7 min until softened and lightly charred.
- Transfer all veggies to a blender and blend until smooth.
- Pour sauce into a large saucepan and stir frequently over high heat until sauce begins to boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Enjoy on everything!
Notes
CAUTION: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes.